Chipotle Mayonnaise
by Lishka DeVoss

Use this for tacos, a dip or fried sushi.

YIELD 1.5 cup

INGREDIENTS

3/4 cup grapeseed or safflower oil
1/4 cup olive oil

BLENDER:
1 egg yolk
1 tsp red-wine vinegar
1 and 1/2 tsp orange juice
2 tsp lime juice
2 tbsp chipotle in adobo, including some of the liquid
1/4 tsp salt

PREPARATION

Add the oils in a drizzle while running BLENDER until smooth, thick and creamy.

NOTE You can use a food processor instead of a blender.

Updated 2020-05-02

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